In 2013, after years of cooking BBQ at home, I decided to try my hand at cooking against the pros. Not having a smoker big enough for a contest,I took a month and built one out of a toolbox. My wife and I cooked our first contest and walked away with Reserve Grand Champion. We were hooked and Tennessee MOJO
was born.
Over the past few years, and several different
cookers, we have competed in many contests
in Tennessee, Mississippi, Alabama, Missouri, and
Illinois. We've been blessed to hear our name, make
top ten, even earn some Grands and Reserve
Grands. First Place Rib 2019, Tenth Place Rib 2018,
and First Place Poultry 2016 in the Memphis in May
World Championship are our most cherished wins. With these wins we now have an Award winning BBQ RUB to share with you.
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